Thursday 18th April – the date was set, invite MailChimped and Facebooked and tied to a pigeon’s leg. The event that was over 3 years in the making (we never had a launch for our old studio!) finally came to fruition and a salty good time was had by all.

There was lightly salted beer –  a handcrafted brew by Dr Jonathon Carroll with pink salt added (his article about the making of it here), slider burgers, a popcorn machine and more salty food and booze than you could poke a prawn skewer at.

It turned out to be a highly successful night and was a great opportunity to catch up with clients we’re proud to call friends and friends we’re proud to call ‘hey you’.

Check out the time lapse from the first half of the night:

The first 2.5 hours of the 2013 Lightly Salted studio launch party, if you were there you enjoyed yummy sliders, lightly salted beer from the keg and a great atmosphere made up of a whole bunch of creative people.